So I bought a russet potato, but instead of using it all in one dish, I decided to make a variety of dishes with it. Its first use was to become the filling for stuffed bell peppers! Instead of ground beef, I decided to go vegetarian style and made two flavours of stuffed bell pepper.
First flavour is potato and sun-dried tomato polenta 🙂
I sautéed some onions and garlic with the potatoes. For seasoning, I used a herbal mix of sun-dried tomato and basil. Then, I heated up some sun-dried tomato polenta. I halved the bell pepper and stuffed the filling inside one half.
The second flavour is a simple filling of soba-noodle and tomato sauce.
Finally, I put the stuffed peppers into the oven for 5 minutes on broil~ If you want to have a grilled taste, you can put it in for longer until the edges are slightly charred 🙂