Apple Rosé


I had some time last night, so I made a simple Apple Rosé. I used thinly-sliced apples coated with coconut oil, cinnamon, and brown sugar to line the ramekin in the shape of a rose – well, as best as I could given the large shape of the container. After baking, I then drizzled the apple with honey and garnished it with some edible rose~ It’s a “healthy sweet of the yum-yum variety” ^o^




2 Comments Add yours

  1. It looks soooo delicious ,I’m impressed with your artistic talent . It tastes and smells yummy. I am trying it out and it is delicious . Thank you for sharing ,so proud of you my Chibbi .
    Love seahorse .

    Liked by 1 person

    1. Chibimoekko says:

      Hi Seahorse,

      Oh, thank you~! I’m so happy you liked it. I hope you’ll enjoy yours~ You’re much more artistic than little me so I’m sure yours will look much prettier~!

      Big huggles ^o^


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