My Gratitude Diary: Day 1011+1012+1013

I am focused on me. I am strong. I love and am loved dearly. I am blessed. I live in success. I have 幸せ (happiness)~ I am grateful for the restful sleep~ I am grateful for the wonderful time this weekend~ I had BBQ at school, then  afterward for a night out in town with…

Accidental Bibimbap

So earlier this week I was making dinner. I cooked brown rice in my pan and added fresh tofu, wakame, kimchi, beef slices, and a raw egg on top. It hit me then that it looked very much like bibimbap, so I went ahead and added seasame oil and paprika, lol~ Yum~! I had the…

Recent Food Stuff

It has been a while since I made or ate anything that I found worthy to be shared here. For the past week or so, I’ve had an urge to make something – anything~! So, here are some images to keep me motivated to actually make something to share “officially” soon~! Lol, little me is…

Weekend Cooking: Miso Ramen

Last week, I had some leftover noodles from the potluck, so I made miso ramen. It was also to celebrate my being able to finally go out without coming down with a fever 🙂 I simply cooked the ramen noodles, dump it in miso soup, and then put an egg, mushrooms, braised pork, cherry tomatoes,…

Weekend Cooking: Chicken Salad~!!!

It was Chinese New Year this past weekend. There were no celebrations in my family, but we did have a feast – sort of. Lol, I actually simply went back to my parents to clean out the leftovers and bring them back instead of joining the feast @.@ We had ox tail soup, oysters, pigs’…

Late-Night Cooking: Kimchi Congee with Duck Broth

I came home late after my work last night and threw together a quick congee using the leftover roast duck and red rice. For an extra kick, I used kimchi and just threw in a bit of healthy veggies (mushroom, cauliflower & zucchini) and fruits (cherry tomato). There was no salt, but I did put…

Sweet Potato Bread with Cranberry Reduction

Super easy to make~ Healthy & yummy ^o^ Ingredients Whole wheat flour 1 egg Coconut oil Sweet potato (baked beforehand) Brown sugar Baking soda Directions Mix everything together in order on the list and bake at 375 for 20 minutes, depending on the size of bakeware 🙂 Drizzle with honey before serving for an extra…

My Gratitude Diary: Day 344

I am focused on me. I am strong. I love and am loved dearly. I am blessed. I live in success. I have 幸せ (happiness)~ I am grateful for the plentiful sleep I am grateful for getting my updates done I am grateful for my computer working so well! For some reason, it charged full again…

Moekko’s First P*** Shoot?!?!

I seduced A professional kindly lent me his portable photo studio and expensive Sony camera to help me shoot my first ever foodp***~~~ \^o^/ My model was a freshly-baked whole-wheat choco cake, of the brown(ie) race. She was young, hot, and a bit tender after coming out of the oven. She was quite sweaty due…

Date-night Dinner ^o^

I made everything from scratch using my own original recipes, except for the pineapple cake 🙂 To prepare for this special dinner, I made sure to know the sources of all ingredients and minimized all salt and sugar (adding none as they were already enough in the ingredients). The result is a healthy, nutritious and…

Weekend Cooking: Giant Cookie >.<~!!!

I promised a lot of people cookies over the past few months… so yesterday I finally decided to get onto it. Since this is for other people, I tried to look online for a recipe, but the computer was too slow, haha~ Therefore, I went into this cookie-making business with pure boldness and hope that…

Midnight Tea Party

On my new appetizer plate were my dynamic duo of sweet purpleness: blueberry cheesecake and taro pudding garnished with unsweetened shredded coconut, fresh strawberries and pecans. Blueberry cheesecake: vanilla cake base topped with a mascarpone and blueberry jam mix (set to freeze overnight after mixing) Taro pudding: gelatin, taro powder and milk. The reaction: “Ok…